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Raw meat
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#	Item
401	DOC Document Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-04-07 21:42:55 Microbiology Meat Bacterial diseases Enterobacteria Gram-negative bacteria Raw meat Salmonellosis Foodborne illness Food Safety and Inspection Service Bacteria Food and drink Biology
402	Foodborne illness in Australia: Annual incidence circa 2010 Questions and answers fact sheet OVERARCHING COMMENTS Foodborne illness can result in gastroenteritis (symptoms include diarrhoea and vomiting), non-gastrointes Add to Reading List Source URL: www.health.gov.au Language: English - Date: 2015-03-15 09:42:24 Food safety Bacterial diseases Infectious diseases Listeriaceae Foodborne illness Food microbiology Raw meat Campylobacteriosis Food Safety Initiative Medicine Microbiology Health
403	Imported food risk statement Ready-to-eat cooked chicken meat and Shiga toxin-producing Escherichia coli Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:35 Escherichia coli Verotoxin-producing Escherichia coli Escherichia coli O121 Escherichia coli O157:H7 Raw meat Pathogenic Escherichia coli Food microbiology Foodborne illness Food safety Health Bacteria Medicine
404	A GUIDE TO THE FOOD SAFETY STANDARDS SECOND EDITION, JANUARY 2001 AUSTRALIA NEW ZEALAND FOOD AUTHORITY SAFE FOOD AUSTRALIA Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:23:29 Health Meat Food storage Food preservation Packaging Potentially Hazardous Food Raw meat Foodborne illness Refrigerator Food and drink Food safety Safety
405	Foodborne illness in Australia: Annual incidence circa 2010 Questions and answers fact sheet Overarching comments Foodborne illness can result in gastroenteritis (symptoms include diarrhoea and vomiting), non-gastrointe Add to Reading List Source URL: www.health.gov.au Language: English - Date: 2015-03-15 09:42:25 Bacterial diseases Food safety Infectious diseases Listeriaceae Foodborne illness Campylobacteriosis Raw meat Salmonellosis Norovirus Bacteria Medicine Microbiology
406	Imported food risk statement Uncooked ready-to-eat dried meat and Listeria monocytogenes Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable seale Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:36 Medicine Listeriaceae Microbiology Gram-positive bacteria Listeria Meat Listeriosis Raw meat Product recall Food and drink Health Food safety
407	Imported food risk statement Uncooked ready-to-eat dried meat and Shiga toxin-producing Escherichia coli Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambi Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:37 Medicine Escherichia coli O157:H7 Verotoxin-producing Escherichia coli Escherichia coli O121 Raw meat Foodborne illness Shiga toxin Hemolytic-uremic syndrome Food safety Bacteria Health Escherichia coli
408	Imported food risk statement Uncooked ready-to-eat sausages and Listeria monocytogenes Commodity: Uncooked ready-to-eat (RTE) sausages. Examples of this type of product include salami, cacciatore, chorizo, dried sausages Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:37 Biology Health Gram-positive bacteria Listeria Food safety Meat Listeriosis Raw meat Product recall Food and drink Listeriaceae Microbiology
409	Imported food risk statement Ready-to-eat cooked pig meat and Shiga toxin-producing Escherichia coli Commodity: Ready-to-eat (RTE) cooked pig meat (stored chilled or frozen). This includes cooked pig meat that has been s Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:35 Escherichia coli Verotoxin-producing Escherichia coli Escherichia coli O157:H7 Escherichia coli O121 Raw meat Pathogenic Escherichia coli Food safety Food microbiology Hemolytic-uremic syndrome Health Bacteria Medicine
410	References Abad FX, Pinto RM, Bosch A[removed]Survival of enteric viruses on environmental fomites. Applied and Environmental Microbiology 60(10):3704–3710 Abu-Madi MA, Behnke JM, Dabritz HA[removed]Toxoplasma gondii s Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-04-11 01:39:35 Foodborne illness Food microbiology Listeria Raw meat Bacillus cereus Pathogenic bacteria Zoonosis Campylobacter Toxoplasma gondii Bacteria Microbiology Biology

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